Iran's Most Famous Royal Wedding Menu | 3 Iconic Dishes

Description Welcome to the ultimate culinary journey into a royal Iranian wedding! In this video, we are bringing you a complete step-by-step guide to cooking the grand trio of festive Iranian cuisine: ​1️⃣ Morasa Polo (Jeweled Rice): The crown jewel dish made with saffron rice, tender chicken, and vibrant toppings like barberries, pistachios, almonds, and candied orange peels. 2️⃣ Sholezard (Saffron Rice Pudding): A glossy, aromatic golden dessert infused with rosewater, cardamom, and cinnamon decoration. 3️⃣ Baklava (Persian Style): The crispy, flaky diamond-cut pastry loaded with cardamon-spiced nuts and drenched in saffron syrup. ​Watch our hands-only, cinematic preparation using authentic modern and traditional utensils to create this beautiful feast. ​If you love rich aromas and vibrant cultures, please LIKE, SHARE, and SUBSCRIBE for more spectacular recipes! ​3. Complete Ingredients & Quantities List ​1. For Morasa Polo (Jeweled Rice & Chicken) ​Basmati Rice: 3 Cups ​Boneless Chicken: 1 kg (bite-sized pieces) ​Grated Onion: 1 large ​Turmeric Powder: 1 tsp ​Black Pepper: 1/2 tsp ​Zereshk (Iranian Barberries): 1/2 Cup ​Slivered Almonds & Pistachios: 1/2 Cup each ​Fresh Orange Peels: Julienned from 2 oranges ​Sugar: 3 tbsp (split for orange peels and barberries) ​Butter: 1 tbsp ​Vegetable Oil: 5 tbsp (split for chicken, rice, and toppings) ​Salt: To taste (plus 2 tbsp for boiling rice) ​2. For Sholezard (Saffron Rice Pudding) ​Broken Jasmine/Basmati Rice: 1 Cup (washed and soaked) ​Water: 6 Cups (for boiling) ​White Sugar: 2 Cups ​Iranian Rosewater (Golab): 1/4 Cup ​Melted Butter: 2 tbsp ​Ground Cardamom Powder: 1/2 tsp ​Slivered Almonds: 1/4 Cup (for inside) ​Cinnamon Powder, Extra Pistachios & Almonds: For geometric decoration ​3. For Wedding Baklava (Pistachio Pastry) ​Filo Pastry Sheets: 20 Sheets ​Shelled Pistachios: 2 Cups ​Almonds: 1 Cup ​Powdered Sugar: 1/2 Cup ​Ground Cardamom Powder: 1 tsp ​Melted Butter: 1/2 Cup (for brushing sheets) ​Sugar & Water (for syrup): 1 Cup each ​Rosewater: 2 tbsp ​Finely Ground Pistachios: 2 tbsp (for top garnish) ​✨ Global Special Ingredient: ​Pure Saffron Threads: 3 tsp (ground and bloomed separately in 9 tbsp of boiling water to use across all three dishes) ​4. Hashtags (Put at the bottom of the description) ​#IranianWeddingFeast #MorasaPolo #Sholezard #IranianBaklava #JeweledRice #SaffronRicePudding #IranianCuisine #PersianFood #WeddingDessert #CinematicCooking