A Beautiful Village Day | Cooking Dolma & Enjoying Family Dinner
Come join us for a beautiful, sunny village day as Sogand and I make traditional homemade dolma for dinner! ☀️🌿 We’re using fresh ingredients from our garden, including soybeans, organic split peas, and tender grape leaves. You’ll see us preparing the filling and rolling the dolmas, with little Zhikan tagging along. 🫘🌱 Enjoy glimpses of our green fields and the peaceful village scenery as we cook and share this warm, family meal. 🏡🌾 Quick Dolma Recipe: 💧 Soak & grind soybeans/split peas. 🔥 Sauté filling ingredients. 🍃 Soften grape leaves. 🤲 Roll dolmas. 🍲 Cook until tender. Thanks for watching our village life! 🙏✨ #VillageFlavour #VillageLife #DolmaRecipe #HomemadeFood #TraditionalFood #RuralLife #FamilyDinner #VillageCooking #OrganicFood #GardenToTable #SunnyDay #NatureViews #SimpleLiving
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