Вкуснейшая ПИЦЦА из теста на закваске!

It's not exactly bread today, it's PIZZA! But I bet you love it just as much! My family absolutely loves it, especially since there's such a variety of toppings! Let's make this Italian fast food healthier by making sourdough pizza dough. In this video, I give the full recipe for making the dough. As usual, I started the sourdough starter the day before, or rather, 14 hours before. ************************************ If you find my baking tutorials helpful, you can support the channel by subscribing, liking, and commenting! You can also support the channel financially: Sberbank Card Number: 2202 2004 4606 4154 (Anna Alexandrovna...) Tinkoff Card Number: 5536 9139 7888 7806 YuMoney Wallet: 4100110934914719 Thank you for your support! ************************************ To do this, I took 5 grams of rye starter from the refrigerator, left it at room temperature for an hour, then added 15 grams each of premium wheat flour and warm water. Mixed everything together, covered, and left it at room temperature for 6 hours. Next, to the already active starter (30 grams), I added 120 grams of premium wheat flour and 90 grams of water. Mixed everything again, covered, and let it sit for another 8 hours (overnight). During this time, the starter has doubled in size! In the morning, the starter is ready, ready to make the dough! For the dough: • 230 grams of active starter • 320 grams of water • 530 grams of premium wheat flour • 14 grams of salt • 30 grams of sugar or honey • 30 grams of olive oil I used premium wheat flour for this pizza, but you can use extra-virgin flour. As for the sauce, everyone makes it to their own taste. If you want to make a sauce like mine, then adjust all the ingredients to taste; I don't stick to exact grams. Bake your own delicious pizza and be sure to share a comment below this video! Good luck everyone!!!