🔴 집에서 깔끔하게 고추부각 말리는 법 & 고추부각튀김 뚝딱라이브 생방송

#Gochubugak #GochubugakFried -How to dry peppers 1. Wash the peppers with baking soda and soak them in vinegar water for 5 minutes. Then, drain them, cut them in half, and remove the seeds. 2. Marinate the peppers in 500ml of water with 2 tablespoons of sea salt for about 5 minutes. 3. Rinse and drain the marinated peppers. 4. Place the peppers in a bag, add the pancake mix or frying mix, and shake to coat. 5. Place the peppers in a steamer with boiling water, lined with a cheesecloth, and steam for 8-10 minutes. (Stir occasionally.) 6. Remove the steamed peppers and coat them again with the pancake mix or frying mix. 7. Place the dried chili peppers in a dehydrator without overlapping them and dry at 70°C for 5 hours. (Switch the dehydrator drums every 30 minutes.) -Fried Red Pepper Flakes 1. Pour a generous amount of cooking oil into a pan. 2. Fry 150g of dried red peppers over high heat. Once they are golden brown, reduce the heat to medium-low. 3. Remove any golden-brown chili peppers from the pan. 4. Wipe out the pan, add 3 tablespoons of corn syrup, 1/2 teaspoon of fine salt, and mix in the red pepper flakes. 5. Sprinkle with sesame seeds. This stream is created with #PRISMLiveStudio