Galettas Sarde| La ricetta dei biscotti inzupposi tradizionali

My Blog: https://blog.giallozafferano.it/succo... Facebook page where you can find all the updates: https://www.facebook.com/profile.php?... Instagram:   / succodimelacucina   Ingredients: 500 g of 00 flour 150 g of sugar The zest of an organic lemon 15 g of baking ammonia (alternatively 1 sachet of baking powder) 50 g of milk 80 g of lard alternatively/ 100 g of butter or 80 ml of seed oil 3 Whole eggs A sachet of vanilla To brush the surface: a beaten egg white + granulated sugar to taste Bake in a preheated oven at 180° for 10/15 minutes or until golden on top and bottom