ANICINI SARDI MORBIDI - Biscotti all’anice perfetti da inzuppare - RICETTA PER PASQUA | Sardegna

An ancient recipe that is part of the tradition of my homeland, #Sardinia! 😍 SOFT ANICINI are delicious Sardinian biscuits flavored with anise and lemon, perfect for dunking in tea or cappuccino! Imagine them for Easter breakfast...wonderful! Try them because you'll taste how good they are and what a unique flavor they have. So soft they're fluff fluff. ♡ Big hug! 😘🤗 #food #Easter INGREDIENTS: • 300g flour • 5 large eggs at room temperature • 2 pinches of salt • The zest of 1 organic lemon • 250g sugar • 80g lard • 40g anise liqueur • 20g anise • 16g vanilla • Baking powder • 24x30cm rectangular pan • Bake: 170°C (330°F) for 35 minutes in a preheated oven 💕 YOU CAN ALSO FIND ME ON: 🌺 Twitter:   / camartamc   🌺 Instagram:   / le_ricette_di_mami   🌺 Facebook:   / ledolciricettedimami   🌺 Email: [email protected]