【圧力鍋で時短！】手羽元とごろごろ野菜の和風ポトフの作り方。-年始めごはん-　疲れた胃腸にも優しいレシピ♪

Hello. Welcome to my channel! My name is MEGUMIN. Today, I will share a Japanese Pot-au-feu Recipe. This time, I'm going to cook the Japanese Pot-au-feu Recipe using a pressure cooker! Using a pressure cooker is perfect for cooking when you reluctant to cook right after the New Year since it saves time. Also, it's a recipe that isn't too heavy on the stomach and intestines that are a little tired after eating a lot of delicious food during the New Year holidays, so please try it! 🔶for 2-3 servings 🔶cooking time 00:30 ▽INGREDIENTS-Japanese Pot-au-feu- 4-5 chicken wing sticks about 1/4 middle size of cabbage 1 turnip 1 king oyster mushroom 4 cherry tomatoes 1 tbsp Taihaku sesame oil(It is pressure-extracted from selected raw materials without roasting) 2 cups (400ml) water a little more than 1 tsp of Japanese Konbu-cha (tea made of powdered kelp) 1 tsp dark soy sauce 2 tbsp sake 2 tsp mirin (sweet sake) 1/3 tsp salt ▽INGREDIENTS-condiments- some chopped small onions some yuzukosho(condiment paste made from yuzu zest and chili peppers) if you want.