【絶品】スープカレーの作り方 〜おうちで作る本格スープカレー！〜【札幌グルメ】【スパイシー】

Hello. Welcome to my channel! My name is MEGUMIN. Today, I introduce “Soup Curry” recipe. ▽▼Click here for the information about the coffee produced by Ms.Ago ▼▽ https://www.kurut.onl/m/jtfa Check it out :) When you hear "Soup Curry", do you get the picture of the Soup Curry from Sapporo city? I want to go to Sapporo city as I've never been there♪ I made the soup curry similar to the one from the restaurant called GARAKU. The born-in chicken thigh on the Soup Curry has a big impact and it increases appetite!! Many people want to eat something spicy in the summer heat, don't they? Let's eat full meals! Let's hang on not to be defeated by the heat!!| Thank you for visiting my channel. I hope this will help your cooking! ▽▼Check it out ▼▽ Summer Vegetables Keema Curry recipe    • 【夏の思い出】夏野菜のキーマカレーの作り方。〜6つのスパイスで作る！〜 丁寧な暮らし...   【cooking time: 01:30】 INGREDIENTS- Soup Curry- (for 2-3 servings) ▽cooking utensils kitchen knife cutting board cutting board(for meat and fish) cast iron enamel pot deep fryer1.5L ▽ingredients※ for 2servings 2 born-in chicken thigh 1/8 red bell pepper 1 small size of potato(May Queen) 80g Japanese pumpkin 1/6 bunch of broccoli 30g lotus root about 1/8 carrot 2g dried wood ear mushroom 1/8 middle size of cabbage 1/5 bunch of a potherb mustard 2 quail eggs ▽ingredients for Soup Curry 1 clove of garlic 1 piece of ginger 1 middle size of onion 1 tomato 2tbsp vegetable oil 2tbsp curry powder 1tsp garam masala 1tsp Coriander powder 1/2 cumin powder 1/4tsp chili powder 5-6 leaves of basil 1tsp salt about 1/5 tsp pepper 3tbsp ketchup 10g salted butter 300ml bonito soup stock 400ml bouillon(soup) (400ml water+1cube of bouillon ) 1tbsp dark soy sauce 2servings saffron rice with grain