Sourdough Shokupan (Sweet Stiff Starter + Yudane Method)

Soft, fluffy, moist Sourdough Shokupan using Sweet Stiff Starter and Yudane Method... The beauty of this recipe is that it reduces proofing time because of a high percentage of stiff starter used. The bread stays fresh longer due to the Yudane method. Please note: I’ve slightly revised and improved the ingredients in the written recipe, but the original version is still included for reference. FOR WRITTEN RECIPE: https://www.bakewithpaws.com/2021/03/... There is a difference in measurements between the recipe in the video and the written recipe on my blog. Apologies for the confusion, and thank you for the clarification. Please follow the written recipe on my blog, as the recipe in the video results in a slightly taller loaf, which may not be suitable for baking with the lid on. FOLLOW ME: Instagram:   / bakewithpaws   Facebook:   / bakewithpaws   NOTES: BAKING TEMPERATURE AND TIME Do also note that the baking temperature and timing provided are what works for my oven and should also be regarded as a guide only. Every oven behaves a little differently, so please adjust accordingly for your oven.