Gricia CRIMINALE

We close the tour of the first courses of Rome par excellence with gricia. My personal ranking is amatriciana, gricia, carbonara and finally cacio e pepe. Gricia, an underrated dish in my opinion is among the best, second only to amatriciana, no one talks about it, no one makes it. Try the recipe at home that together with the starred chef Andrea Larossa we show you and also try to make it with my little variation by adding a sausage.