Amatriciana popolare VS Amatriciana stellata

Let's ride this wave of the rivalry between popular and Michelin-starred dishes. After the carbonara you've loved so much, why not try amatriciana? Always a guest in the kitchen of chef Andrea Larossa's Michelin-starred restaurant, today we're challenging each other in the kitchen. I, of course, am offering the popular version, and he a very, very different version—so different that it deserves to be included on his own menu at the restaurant. Wonderful.