Fluffiges Knoblauch - Mozzarella - Focaccia 😋 - Thermomix® TM7

Today we're sharing a super fluffy garlic mozzarella focaccia 😋 made in the Thermomix® TM7. Enjoy the video! ▶︎ Subscribe to the channel & don't miss a thing!    / einfachyummy   ▶︎ My Amazon online shop: https://www.amazon.de/shop/thermilicious * Social Media ▶︎ Facebook:   / einfachyummyyoutube   ▶︎ Instagram:   / einfachyummy_youtube   I would be delighted if you would link your photos of the delicious treats you tried with the hashtag #einfachyummy. ▶︎ Business inquiries: [email protected] Recipe: Ingredients: 220g water 1/2 cube of yeast 1 tsp. sugar 1 tsp. salt 2 tbsp. olive oil 360g spelt flour (Type 630) Garlic butter: 40g softened butter, cut into pieces 3 cloves of garlic 2 tbsp. Chives in rolls 1 pinch of salt 1 pinch of pepper 1 pack of mini mozzarella balls, halved (175g drained weight) Place water, yeast, and sugar in the mixing bowl and heat for 2 minutes at 37°C/speed 2. Add flour, salt, and olive oil and knead for 3 minutes at speed 2. Transfer dough to an oiled bowl and let rise for 30 minutes. During this time, make garlic butter. Place butter in a small bowl, crush garlic cloves with a garlic press, add to the butter, and add salt, pepper, and chives. Mix everything together with a fork. Line a baking sheet with parchment paper and preheat oven to 220°C/425°F. Slide the dough onto the prepared baking sheet and press into a focaccia shape. Use your fingers to make indentations in the dough, add the prepared garlic butter, and arrange mini mozzarella balls on top. Let the focaccia rise for 15 minutes and then bake at 220°C (425°F) for 15 minutes. Enjoy! Thanks for watching & see you next time! Yours, Sandra ❤️ *= Affiliate/sponsored link