Bí Quyết Làm Chả Cá Và Nước Sốt Chan Bánh Mì Chả Cá Cực Ngon Siêu Đắt Hàng

Today, Co Ba shares how to make fish cake banh mi at home with chewy, crispy, fragrant fish cake made from tilapia and shrimp. This hot banh mi has a crispy crust, chewy fish cake filling, fresh cucumber, Vietnamese coriander, and a rich pepper sauce. The recipe is simple and can be made ahead and frozen for a quick family breakfast [ASMR] [cooking sound] This video has been translated into many languages. Click the CC button in the lower right corner of the screen to open subtitles, then press the Gear icon to select your language. #CoBaBinhDuong #ASMR #FishCakeBanhMi Subscribe to the channel here: https://tinyurl.com/CoBaBinhDuong Ingredients 1 kg Tilapia fillet 400 g Shrimp meat 1 Egg white 3-4 cloves Garlic 2 stalks Lemongrass Cooking oil Shallots Garlic Banh mi bread Cucumber Vietnamese coriander Red chili Chili sauce Pepper 2 Tbsp Fish sauce 2 Tbsp Sugar 1 Tbsp Garlic powder 4 Tbsp Cold water 4 Tbsp Water 1/2 Tbsp Oyster sauce 2 tsp Seasoning powder 2 tsp Pepper 2-3 tsp Sauce Cooking Steps (00:00) Introduction (00:32) Prepare fish (01:36) Blend fish cake (02:50) Knead fish cake (04:04) Fry fish cake (05:16) Make sauce (06:12) Prepare toppings (06:49) Assemble banh mi 🔗 Related Delicious Recipes on the Channel: ● Simple delicious dishes with few ingredients: https://bit.ly/monngondongian ● Family secrets for noodles, pho, and vermicelli soups: https://bit.ly/biquyetmonnau 🔗 Kitchen Tools Used in the Video: For viewers in Vietnam: https://bit.ly/cobabinhduong For viewers overseas: https://kit.co/cobabinhduong/kitchen Some links may be affiliate links, at no extra cost to you. Website: http://cobabinhduong.com Facebook:   / cobabinhduong   Tiktok:   / cobabinhduongchannel   Contact email: [email protected]