Quên Thịt Cá Đi! Đây Mới Là Món Ngon Hao Cơm Nhất Bạn Từng Biết, Ăn Cả Tuần Không Ngán

Vegetarian zucchini rolls are a light, refreshing, and low-oil dish that is perfect for family meals.The tofu filling combined with shiitake mushrooms, carrots, and leek creates a soft, creamy, nutty, and flavorful bite. A simple tip of salting the zucchini helps it soften and roll easily, making the rolls beautiful, golden, and delicious [ASMR] [cooking sound] This video has been translated into many languages. Click the CC button in the lower right corner of the screen to open subtitles, then press the Gear icon to select your language. #CoBaBinhDuong #ASMR #ZucchiniRolls Subscribe to the channel here: https://tinyurl.com/CoBaBinhDuong Ingredients 400g White tofu 50g Carrot 50g Shiitake mushrooms 2 Zucchinis 2 Eggs A little Leek 3 Tbsp Crispy frying flour 1 tsp Seasoning powder 1/2 tsp Pepper Salt Oil Chili sauce Soy sauce Cooking Steps (00:00) Introduce the dish (00:30) Prepare ingredients (00:43) Prep the filling (01:21) Season the filling (01:42) Slice zucchini (02:02) Soften zucchini (02:36) Roll zucchini (03:29) Fry zucchini (04:03) Taste and enjoy 🔗 Related dishes on the channel: ● Simple delicious dishes with few ingredients: https://bit.ly/monngondongian ● Delicious snacks: https://bit.ly/nhungmonanvat 🔗 Kitchen tools used in the video: For viewers in Vietnam: https://bit.ly/cobabinhduong For viewers overseas: https://kit.co/cobabinhduong/kitchen Some links may be affiliate links, which do not affect the price you pay. Website: http://cobabinhduong.com Facebook:   / cobabinhduong   Tiktok:   / cobabinhduongchannel   Contact email: [email protected]