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Transform leftover rice into a delicious Golden Garlic Rice Skillet with crispy garlic, aromatic herbs, and vibrant turmeric in just minutes. Made with Allsome Long Grain Parboiled White Rice, this quick and easy side dish is perfect for busy weeknight meals or family dinners. Ingredients: • 2 cups cooked Allsome Long Grain Parboiled White Rice • 2 tbsp d’lite Pure Oil Cooking • 3 cloves garlic, minced • 1 onion, chopped • ½ tsp turmeric • ½ tsp mixed herbs • Salt and pepper • Fresh parsley Method: 1. Heat the oil in a skillet. 2. Cook onions until softened. 3. Add garlic and turmeric. 4. Stir until fragrant. 5. Add the cooked rice. 6. Fry for 6–8 minutes until lightly crisp. 7. Sprinkle over herbs. 8. Season to taste. 9. Garnish with parsley.

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