요리 먹방】 우와~! 얼큰하고 시원한 오징어 고추장찌개 먹방 (황태구이, 고춧잎나물) Squid Gochujang Stew Mukbang ASMR

** Turn on the subtitles to know the ingredients ** ** Recipe is here ** 10:56 Mukbang Start / Upload: Every Tuesday, Thursday, Sunday 9:00 pm E-mail address: [email protected] [Squid Gochujang Stew] 1. Slice radish 3cm, 1/2 pumpkin, 1 potato 2. Slice 1/4 onion square 3. Slice 1 green onion, 1 red pepper, 1 green pepper diagonally 4. Slice 2 king oyster mushrooms 5. Trim 2 squid and cut them into bite-size pieces. 6. In a pot, mix 2 tablespoons of cooking oil, 1 tablespoon of red pepper powder, and 2 tablespoons of red pepper paste and stir-fry while adding radish, potato, and onion. 7. Pour 800ml of rice water and boil until potatoes are cooked (about 5 minutes while boiling), then add sliced ​​red pepper, pumpkin, mushrooms, squid, 2 tablespoons fish sauce, 0.5 tablespoons garlic. When the pumpkin is cooked, add green onions to finish do [Chilli pepper leaf] 1. Blanch red pepper leaves and squeeze out the water. 2. Chop 1 red pepper and slice 1/2 green onion 3. Add red pepper and green onion to red pepper leaves, add 1 Tbsp sesame oil, 1 Tbsp sesame salt, 1 Tbsp fish sauce, 0.5 Tbsp garlic and mix well to finish. [Roasted Hwangtae] 1. Soak Hwangtae in water and squeeze out the water after drying. 2. Trim Hwangtae with scissors and make a sheath on the front and back 3. Pour potato starch through a sieve and sprinkle lightly on the front and back. 4. Chop 1/2 green onion in a bowl and add 1 tablespoon of soy sauce, 1 tablespoon of garlic, 1 tablespoon of oligosaccharide, 2 tablespoon of perilla oil, 2 tablespoons cooking wine, a little bit of pepper, a little bit of ginger paste, 1 tablespoon of red pepper powder, 1 tablespoon of red pepper paste, and 1 tablespoon of sesame salt. after mixing 5. Grease a heated pan with oil, put the back side of the hwangtae down on low heat, and cook it until golden brown on both sides. 6. Put it on a very low heat, spread the seasoning on both sides and bake it. Top with chives and sesame seeds to finish