🇮🇹 ALETTE DI POLLO FRITTE all'ITALIANA!!! (NO KFC❌ NO MCDONALD'S❌) Ricetta di Chef Max Mariola
🤩 The FRIED CHICKEN WINGS I made for you today are IRRESISTIBLE! Marinated and spicy, crunchy on the outside and juicy on the inside! Even today, at American fast food restaurants, we make them "MARAMEO !!!" ⭐ LOOKING FOR INSPIRATION IN THE KITCHEN? SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ For the series of delicious recipes with chicken, here is a really appetizing second course of meat. Chicken wings fried in olive oil, with panko breading and egg-free batter. That's SIMPLY AMAZING! #chickenwings #spicysauce #italianrecipes Ready for yet another sin of gluttony by Chef Max? Impossible to resist these fried chicken wings my way. If you accompany them with a spicy pepper and cherry tomato sauce, which has nothing to do with that ketchup or barbecue sauce crap, well ... sorry for them ... but a completely different story than fried chicken wings American style: "Another history my friend!" For lunch, dinner or an aperitif with friends, the result is guaranteed! Follow my fried chicken wings recipe and it will be a hit! Word of Max. How it was? If you don't lick your fingers, enjoy only half of it! 🔥 PREPARATION: 00:00 Introduction to today's recipe: Crispy fried chicken wings and spicy pepper sauce 00:15 Ingredients 00:56 Remove the pins from the chicken wings and burn the feathers. Cut them in half and marinate them with kefir, lemon juice, crushed garlic, thinly sliced onion, basil and salt. Mix everything and leave it to marinate for 2 to 48 hours 04:14 For the sauce, pour plenty of extra virgin olive oil in a wok and fry a clove of garlic, onion and basil. Add the tomato paste, chopped pepper, halved cherry tomatoes and a pinch of chili powder. Cook for 20 minutes adding a glass of water, a little vinegar and a spoonful of sugar. When ready, pass everything in a vegetable mill to get only the pulp. Return the pulp to the heat to reduce the sauce 09:20 Take the chicken wings marinated in kefir or yogurt out of the refrigerator a couple of hours before frying 10:09 Let's get to know today's beer: COSTANZA Blonde Ale by https://birraflea.com/shop/ 10:53 For the eggless batter, pour the flour and water into a bowl and mix. Once you get the right consistency, dip the chicken wings first in the batter and then in the panko 12:18 Finally fry the wings in extra virgin olive oil at a temperature of 160 °. When ready, leave them to drain on a wire rack 13:15 Chop the basil and add it to the pepper and cherry tomato sauce, then pour it into a small bowl 13:43 Plate the fried chicken wings to perfection, season them with salt and garnish with a few basil leaves 14:00 Tasting moment: I don't think it turned out to be so crunchy, did it? 😋😋 The beer is ready in one hand, with the other dip the spiced chicken wings in this special sauce and enjoy a riot of taste and textures! Try yours too then let me know what you think! Mariuccio liked it too! 😉 👨🍳 FOR THIS RECIPE YOU MAY NEED 👨🍳 Colored bowls: https://amzn.to/3q25R9A Iron pan 28 cm: https://amzn.to/3kyvm1K Ceramic baking pan: https://amzn.to/36Alr3o 🔥 INGREDIENTS Chicken wings Cherry tomatoes Peppers Tomato concentrate Red onion Garlic Lemon Fresh basil Fresh eggs Flour Panko Kefir Evo oil from http://www.frantoiofranci.it salt Chilli powder 🙏 SPECIAL THANKS: 🐔 This recipe was created in collaboration with the community of W IL POLLO #wilpollo #ad Website: https://www.vivailpollo.it/ Facebook page: / vivailpollo ? 🍺 FLEA CRAFT BEER Website: https://www.birraflea.com/site/shop/ The MAX15 discount code must be entered in the check-out phase, after filling the cart, and will bring a discount of -15% on the total. From € 39.00 shipping costs are free throughout Italy! Facebook @BirraArtigianaleFlea Instagram @BirraFlea #birraflea #crudaepura VILLA MAGRA extra virgin olive oil by Frantoio FRANCI (Tuscany) Website: http://www.frantoiofranci.it Facebook and Instagram @frantoiofranci ⭐ DO YOU WANT TO KNOW MY SECRETS? SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ ▼ AMAZON LIST ▼ https://amzn.to/3pADwqv 📚 Do you love recipe books? Here are Max's books! 📕 Max makes the sandwiches: https://amzn.to/2XvtH0V 📘 Chef in your pocket: https://amzn.to/3eMiFKo Follow Max: ✅ YOUTUBE / chefmaxmariola ✅ FACEBOOK / chefmaxmariola ✅ INSTAGRAM / chefmaxmariola ✅ MY SITE https://www.maxmariola.com 📮 Business email: [email protected]

Crispy Pan-Fried Chicken Breast - Recipe by Chef Max Mariola

Geheimnis gelüftet: Sebastian entschlüsselt das Rezept der KFC Panierung

Crispy Chicken all'Italiana! Quanto lo pagheresti un panino così? - Ricetta di Chef Max Mariola

POLLO FRITTO (KFC)🍗

PASTRAMI PANINI with STRACCETTI BEEF and CHEESE - Italian recipe by Chef Max Mariola

PANINO CON HAMBURGER DI POLLO! Come farlo buonissimo? Ricetta Chef Max Mariola

How to cook crispy chicken at home! KFC-style chicken

Gabriele Bonci's Pizza Marinella, the Marinara pizza with a twist from the King of Roman pan pizza.

ONION SANDWICH (Illegal!!) SPICY SAUSAGE, poached egg and chicory - Chef Max Mariola

Fried Chicken in an Italian 2 Michelin-Star Restaurant with Alberto Faccani - Magnolia**

SECRET KFC Fried Chicken Recipe | Make the REAL KFC at Home!

The Whole Truth Behind the Eataly Disaster

FIORENTINA SASHI BEEF FINNISH BBQ - Homemade Reverse Cooking | Recipe by Chef Max Mariola

Unbelievable Workers | Working with Talented Engineers #46 #fail #adamrose #smartworkers

SUPER CLUBHOUSE SANDWICH 😋 Recipe by Chef Max Mariola

HAMBURGER all'ITALIANA fatto in casa. Come fare CHEESEBURGER buonissimo! Ricetta di Chef Max Mariola

POLLO FRITTO - Le ricette di Giorgione

BREADED CHICKEN WINGS⭐RITA CHEF | Tasty and delicious.

How a 2 Michelin Star Chef Makes Fried Rice

