PETTO DI POLLO CROCCANTE IN PADELLA - Ricetta di Chef Max Mariola

Join my Cooking Academy and start learning chef tricks and delicious recipes! Click the link and don't miss this opportunity. Come on! 👉🏻 https://academy.maxmariola.com Looking for inspiration? Here's the RECIPE for pan-fried CHICKEN BREAST with pancetta, a side of delicious spinach and yellow squash. 😋 CRISPY on the outside and SOFT on the inside! There are thousands of delicious recipes for cooking chicken breast. It's one of the most beloved cuts of meat thanks to its versatility. Delicate and inexpensive, it takes just a moment to give it a new look in any recipe! #pan-friedchickenbreast #chickenbreast #chickenbreastrecipe Today I'm sharing the recipe for pan-fried chicken breasts with pancetta, a mix of side dishes, and a Greek yogurt sauce. I couldn't believe it when I tasted it! Crispy to perfection, soft and succulent, the pancetta making love to us and the vegetables ringing bells! 😆 Oh my goodness, my friends, how delicious! 😋 🔥 PREPARATION: 00:00 Introduction to the Chicken Breast with Pancetta and Vegetables recipe 00:27 Ingredients 01:10 Clean the pumpkin, dice it, and blanch it in salted water 02:41 Clean the spinach 04:32 For the sauce, squeeze half a lemon and pour the juice into the yogurt, add mint leaves, black pepper, and salt, and stir. 06:17 Lift the pumpkin. 06:34 In a pan, melt a knob of butter and a little oil, then add some diced bread to make it crispy. 07:57 Pour extra virgin olive oil into a pan. and brown the rosemary, garlic, a piece of leek, and a piece of onion. 09:17 Cut the chicken breast in half and, in the same pan, cook it skin-side down first. Add oil, salt, and pepper. 10:42 Sprinkle the croutons with grated Parmesan cheese and a little pepper. 11:14 In a pan, sauté the finely chopped leek and onion in butter and oil, then add the pumpkin and season with salt and rosemary. Remove it when cooked and place in a bowl. 14:08 In a pan, cook the spinach in a knob of butter, salt, and pepper. 14:44 We know the Pancetta Giovanna from Cotto Capitelli. Cut it into thin slices 3:49 PM Lift the chicken breast and cut it into wide strips 4:39 PM Plate the pumpkin compote, spinach with croutons, chicken breast with Giovanna Pancetta, and a small bowl of Greek yogurt sauce 6:56 PM Let's know today's beer: Alba Blonde Ale by BirraFlea 7:45 ​​PM Enjoy this meat dish: Pan-fried chicken breast with pancetta and a mix of side dishes 😍 🔥 INGREDIENTS: Giovanna Pancetta Chicken breast with skin Spinach Red onion Leeks Pumpkin Sulmona garlic Sandwich bread Greek yogurt Lemon Mint Rosemary Butter Parmigiano Reggiano EVO oil Umbrian Flea Black Pepper SPECIAL THANKS: 🍖 "San Giovanni" COOKED HAM by @COTTOCAPITELLI Facebook:   / cottocapitelli   Instagram:   / cotto_capitelli   YouTube:    / @cottocapitelli9396   Website: https://cottocapitelli.com/ #cottocapitelli #cottosangiovanni #prosciuttocapitelli 🍺 FLEA CRAFT BEER (Umbria, Italy) https://w.birraflea.com/site/shop/ Enter the discount code MAX15 at checkout, after adding your cart, and it will give you a 15% discount on your total. Shipping is free throughout Italy for orders over €39.00! Facebook @BirraArtigianaleFlea Instagram @BirraFlea #birraflea #crudaepura 👨🍳 Kitchen Equipment 👨🍳 WOK PAN that Max uses: https://amzn.to/2Xuu4Jd Economical WOK PAN: https://amzn.to/2MpfMmT Professional narrow grater: https://amzn.to/36XKPQb Professional wide grater: https://amzn.to/2U6cJUW Economical grater: https://amzn.to/2AwOdp0 Silicone spatula with wooden handle: https://amzn.to/2BoiCpK Olive wood spatula: https://amzn.to/3cpweOh Kitchen tongs: https://amzn.to/303zH2H POTATO MASHER: https://amzn.to/303PT3V CAST IRON POT: https://amzn.to/2XV4ITD BAKING DISH: https://amzn.to/2XrcxBv CHEF'S KNIFE 20 cm (Economy): https://amzn.to/3gPRqjZ CHEF'S KNIFE 20 cm (Professional): https://amzn.to/2Y0MkJ2 SANTOKU KNIFE 20 cm (Economy): https://amzn.to/36Yg6lU 🍝 Food products I use and recommend 🍷 Campofilone PASTA: https://amzn.to/34eznj0 Tuscan Olive Oil: https://amzn.to/3gILoBE Ligurian Olive Oil: https://www.oliosommariva.com/ 10% discount code CHEFMAX10 (for online purchases) Coalma TUNA in Oil: https://amzn.to/2THWmxq 📚 Love recipe books? Here are Max's books! 📕 Max makes sandwiches: https://amzn.to/2XvtH0V 📘 Chef in your pocket: https://amzn.to/3eMiFKo Follow Max: ✅ YOUTUBE    / chefmaxmariola   ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ WEBSITE https://www.maxmariola.com 👕 OFFICIAL ChefMaxMariola T-SHIRTS: http://maxmariola.com/merchandising/ 📮 Business email: [email protected]