Pizza "Marinella" di Gabriele Bonci, la pizza marinara con un Twist del Re della pizza al taglio

In the first lesson of the course, the great Gabriele Bonci proposes Marinella pizza, a tomato-kissed pizza filled with ample mortadella. The dough is made with a mix of strong type 1 flour and re-milled durum wheat semolina, so that it can absorb a good percentage of water, which for this dough stands at 75%. In the video, the beloved king of Roman pan pizza explains step by step all the processes to knead, fill, and bake it with artistic precision. Watch with your own eyes the steps to create your Marinella pizza, simple yet delightful at the same time! Kissed, filled, stuffed, crusty, and sweet: these are Bonci's five pizzas for Acadèmia.tv. Discover them all in his latest online course dedicated to Roman pan pizza. Hands in the dough and enjoy your meal! DOWNLOAD THE COMPLETE RECIPE: https://ac.academia.tv/ricettario_piz... 00:18 INGREDIENTS 00:38 DOUGH 07:18 SEASONING PREPARATION 09:00 STRETCHING 13:08 SEASONING 14:09 BAKING 15:44 FILLING 17:29 CUTTING SUBSCRIBE TO THE CHANNEL: https://bit.ly/AcademiaITAsub DISCOVER THE COURSES: https://academia.tv/it OUR BLOG: https://blog.academia.tv/ FOLLOW US ON: Instagram:   / academia_ita   Pinterest: https://www.pinterest.it/ITacademiatv LinkedIn:   / 71354608   TikTok:   / academia.tv   Telegram: https://t.me/+0atHlu9OHyA4NGM0 Facebook:   / it.academia.tv   #pizzamarinella #pizzamarinara #pizzaaltaglio #pizzainteglia #bonci #gabrielebonci #cucinagourmet #lezionidicucina #ricettedipizzaaltaglio #ricetteinnovative #ricettedipizzainteglia #pizzamargherita #pizzaromana #pizzrecipes #handmadepizza #handmaderecipes #pizzaartigianale #cotturapizza #chef #cucinarivoluzionaria #pizza #pizzalover #pizzarecipe #recipes #easypizzarecipes #easyrecipe #ricettefacili #bonci #roma #pizzaromana #pizzainteglia #pizzaaltaglio #ricetteveloci #elearning #academiatv