ROSCA DE CANELA! CHEIA DE CAMADAS E PERFEITA A QUALQUER HORA.

Ingredients Bread Dough: 1 cup warm milk (240ml) 2 tablespoons of sugar (30g) 1 teaspoon active dry yeast (5g or 15g of fresh yeast) 1 whole egg 3.1/2 cups all-purpose flour (+/- 450/500g) 1 teaspoon of salt (5g) 1 tablespoon butter (50g) Bread stuffing: 1.1/2 tbsp butter (+/- 75g) 1/2 cup sugar (90g) 1.1/2 tbsp cinnamon powder 3 medium bananas 1 tablespoon lemon juice Bread topping: Pearl sugar to taste (optional) Cup measure: 240ml Dimensions of the mold/baking dish: 30 × 40 × 2.5cm Share the video with family and friends, immense gratitude... Also follow me on social media: Instagram:   / jazetepaulista   Facebook:   / jazetepaulista   Music by Epidemic Sound