Make the Ultimate Brunch: Green Shakshuka and Bloody Marys | Full Episode | Julia at Home (S3 E2)

Shake up your weekend brunch with Julia's ultimate brunch menu. This spread features three iconic dishes: the perfect dutch oven shakshuka that swaps tomatoes and peppers for spinach and chard, crispy hash browns that are easy to feed a crowd, and a vibrant Bloody Mary made with fresh horseradish. You won't believe how easy it is to pull this whole meal off and impress your guests. Dutch Oven Green Shakshuka Recipe: https://cooks.io/47AUBXZ Sheet-Pan Hash Browns Recipe: https://cooks.io/4of9fLE Fresh Horseradish Bloody Mary Recipe: https://cooks.io/47VcKkz Cocktail Onions Recipe: https://cooks.io/3LjhQ1m Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/46aIGj9 00:00 Intro 00:39 Fresh Horseradish Bloody Mary 03:08 Home Made Cocktail Onions 07:25 Home Made Hash Browns 11:20 Julia's Green Shakshuka 19:28 How to Place Eggs in Shakshuka Subscribe to America's Test Kitchen:    / @atkfullepisodes   ​ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/43bkrR6 Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/4oORSB8 Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/47QAGWl Subscribe to Cook’s Illustrated: https://cooks.io/47TsiW1 Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ Watch more from America’s Test Kitchen:    / @americastestkitchen   Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #JuliaAtHome #FoodScience #AmericasTestKitchen