One-Pan Roast Chicken with Root Vegetables | Julia at Home

Juicy roast chicken and tender root vegetables complement each other on the plate. But could they work together in the oven? Get the recipe: https://cooks.io/3Mmc2la Browse all JAH recipes: https://bit.ly/3VUa4Mq Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning Roasting Pan with Rack:https://cooks.io/3FGQjku Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy the Kuhn Rikon Original Swiss Peeler: https://cooks.io/3Qew2ZJ Buy the OXO Good Grips Swivel Peeler: https://cooks.io/473dB0j Follow Julia on Instagram:   / juliacollindavison   ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen