Pakai Bahan INI di roti agar hasil roti, spongy, chewy, glowing dan empuk berhari hari

Hi Everyone... After I uploaded the Viral Abon Bread (here's the link:    • ROTI GULUNG ABON VIRAL‼️   ), many people asked if this dough recipe could be used to make other breads. Of course, you can, so today I'm making chicken bread. This bread recipe uses POOLISH, or in layman's terms, "BAJING INGREDIENT." We ferment the starter overnight in the refrigerator or for 3-5 hours at room temperature. Even if it's only 1/4 teaspoon of yeast, this process can make 300g of bread with a proofing time of 3-4 hours. For a shorter proofing time, add 1/4 teaspoon to the flour mixture, so the proofing time is only 90-120 minutes. Besides saving on yeast, the resulting bread is incredibly delicious: very soft but not mushy, feels fleshy when bitten, has a better color, is spongy, lasts longer, and has many other advantages. The only drawback is that it takes time to ferment. Therefore, we can make the starter before dinner, let it sit at room temperature for about an hour, then store it in the refrigerator until morning. The next morning, remove it from the refrigerator and let it rise at room temperature until it has doubled in size. 10cm Oval Ring We apologize for any misspellings and typos in the video. Chicken Bread Rice Ingredients 50g high-protein flour 50g room-temperature water 1/4 tsp (1g) instant yeast Mix well, let it rest for 3-5 hours Bread Ingredients 300g high-protein flour 1/4 tsp bread improver (can be skipped) 1/4 tsp instant yeast (can be skipped) 70g granulated sugar All starter dough 130ml ice water 2 egg yolks 20g powdered milk Mix for 5 minutes 40g butter 1/2 tsp salt (3g) Mix for 7-10 minutes Rest for 10 minutes Prepare 17 oval bread rings, 10cm in diameter, grease with Carlo. Bread ring link: https://s.shopee.co.id/9pMOXARQrd Weigh the dough, divide into 17 pieces, roll into balls, rest for 30 minutes. Take 1 piece of dough, roll it out lengthwise, flip it over, fill with the filling. Roll it like a sausage, seal all edges to prevent leaks, and arrange it in the ring. Rest for 90-120 minutes Brush the top with evaporated milk or liquid milk + whipping cream or liquid milk, or skip all of the filling. Bake in a preheated oven. Heat 170°C on top, 160°C on the bottom for 15 minutes or until golden brown. Filling Ingredients 500g minced chicken breast 2 cloves garlic 1cm ginger 1 onion Salt soy sauce, oyster sauce, sweet soy sauce, salt, pepper, a little honey or sugar, and mushroom stock or MSG 30-50ml Water Cornstarch Solution 1 tsp cornstarch 1-2 tbsp water Sauté garlic and ginger Add 1 diced onion Add 1 tbsp butter Add meat Add soy sauce, oyster sauce, sweet soy sauce, salt, pepper, a little honey or sugar, and mushroom stock or MSG Add water and cook until almost dry Add cornstarch solution and cook until done. Mika Bolu Roll Link: https://s.shopee.co.id/6AT6EewkVC —————— Chicken Bread Baking Ingredients 50g high protein flour 50g room temperature water 1/4 tsp (1g) instant yeast Mix well, rest for 3-5 hours Bread Ingredients 300g high protein flour 1/4 tsp bread improver (can be skipped) 1/4 tsp instant yeast (can be skipped) 70g granulated sugar All batters 130ml ice water 2 egg yolks 20g powdered milk Mix for 5 minutes 40g butter 1/2 tsp salt (3g) Mix for 7-10 minutes Rest for 10 minutes Prepare 17 oval bread rings with a diameter of 10cm, brush with Carlo Weigh the dough, divide into 17, round, rest for 30 minutes Take 1 dough, roll out lengthwise, turn over, fill with filling ingredients. Roll like a sausage, seal all parts so that it doesn't leak, arrange in a ring Rest for 90-120 minutes Brush the top with evaporated milk or liquid milk + whip cream or liquid milk or all can be skipped Bake in a preheated oven. Top heat 170 bottom heat 160C for 15 minutes or until golden brown Ingredients 500gr minced chicken breast 2 cloves garlic 1cm ginger 1 onion Soy sauce, oyster sauce, sweet soy sauce, salt, pepper, a little honey or granulated sugar and mushroom stock or micin 30-50ml Water Cornstarch solution 1 tsp cornstarch 1-2 tbsp water Saute garlic and ginger Add 1 onion that has been cut into small cubes Add 1 tbsp butter Add meat Add soy sauce, oyster sauce, sweet soy sauce, salt, pepper, a little honey or granulated sugar and mushroom stock or micin Add water cook until almost dry Add cornstarch solution, cook until done #ayomasakayomakan #sales ideas #softandsoftbread #bread #baking #breadrecipe