コストコマニアのベーグル作り🥯最高シーズニング発見！！

"Easy Bagels" (Makes 4 bagels; the video shows double the recipe, baking 8) Strong flour: 250g Sugar: 15g Salt: 4g Dry yeast: 2g Water: 140ml Bake in a 210°C oven for 15 minutes. (The video shows baking for 20 minutes!) "Bagel Tips" Start boiling the bagels only after the oven has completely preheated! Boil for 50 seconds in total (boil both sides). Be careful not to overcook them. Work quickly! It's okay to make them casually and roughly! *** My new book, "Haru-an's Empty Refrigerator Side Dishes," is now on sale! 🌼 It contains 100 easy recipes you'll want to make! https://www.amazon.co.jp/dp/4074623382 *** ・Instagram・   / haru_fuumi   ・TikTok・   / haruanne22   *** 🌼Mi Chai https://store.haruanne.jp/products/%E... 🌼Non-stick Tramontina mold https://store.haruanne.jp/collections...