Receita: BROWNIE FUNCIONAL de cacau e nozes (17/07/26)

FUNCTIONAL BROWNIE WITH COCOA AND WALNUTS INGREDIENTS: 300 g cooked and mashed sweet potato 120 g date paste 80 ml plant-based milk 80 g chopped walnuts 80 g oat flour 70 g 100% cocoa powder 60 ml melted coconut oil 30 g chopped 70% vegan chocolate 1 teaspoon vanilla extract 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 pinch of salt TOPPING INGREDIENTS: 80 g 70% vegan chocolate 2 tablespoons plant-based milk Chopped walnuts to taste for decoration PREPARATION METHOD: 1. Preheat oven to 180 °C. 2. In a bowl, mix the sweet potato, date paste, coconut oil, plant-based milk, and vanilla until smooth. 3. Add the cocoa, oat flour, salt, and cinnamon, mixing gently. 4. Incorporate the baking powder, walnuts, and chopped chocolate, mixing only until combined. 5. Pour the batter into a square pan lined with parchment paper or greased. 6. Bake for approximately 30 to 35 minutes. The center should remain slightly moist to maintain the characteristic brownie texture. Let cool completely before unmolding and cutting. 7. For the topping, melt the chocolate with the plant-based milk in a double boiler or in the microwave and mix until you obtain a glossy cream. 8. Spread the topping over the cooled brownie and finish with chopped walnuts. Aired on TV Novo Tempo Monday through Friday at 4:00 PM and replayed at 8:30 AM. Visit our blog: http://www.novotempo.com/vidaesaude Like our page: http://fb.com/VidaeSaude.NT Follow us on Instagram: @vidaesaudent Watch the documentary "The Human Machine": https://t.ly/qBIfq Order your "The Human Machine" Hope Magazine: https://cursos.novotempo.com/a-maquin... Need to talk? Visit: http://www.novotempo.com/queroconversar