Taro Coconut Tart (Dairy & Egg Free)

Occasionally I like experimenting with dairy/egg free desserts. The crust was adapted from Gretchen's Vegan Bakery's video, Vegan Coconut Custard Pie:    • Vegan Coconut Custard Pie || Gretchen's Ba...   Check her videos here:    / gretchensbakery   Hope you enjoy! → Subscribe for more videos!    / @thesugarhideout   → Follow me on Instagram:   / thesugarhideout   email: [email protected] ----- Music: Epidemic Sound Towards Silence - Kasper Schill Forget - Jacob Ahlbom Grandpa - Infinity Ripple https://www.epidemicsound.com/referra... Equipment I use: Camera: Canon 80D Lens: Canon EF 50mm f/1.8 STM Microphone: Deity D3 Pro Tripod: Geekoto 191cm Aluminum Alloy Tripod Neewer Portable 5 in 1 Reflector (120cm x 180cm) Software: Premiere Pro CS6 ----- Ingredients: Tart pan size: 8” Piping tip used: Wilton 1M Crust 125g unsweetened shredded coconut 35g all purpose flour 90g coconut milk 30g maple syrup 5g vanilla extract ¼ tsp. ube extract Coconut Cream 60g oat milk 280g coconut cream 60g sugar 2g agar powder 35g corn starch 5g vanilla extract ¼ tsp. ube extract 50g taro filling Taro Filling 300g taro 50g sugar/maple syrup 50g oat milk Garnish Shredded coconut Fresh rosemary