"Зіпсовані баклажани", які стали ідеальною закускою: готуємо БАБАГАНУШ з яйцем пашот

🍆 Finally, it's time for breakfast and the culinary column "Morning at Home". Csaba Bakosh shares the secrets of making baba ganoush with poached egg - without unnecessary complications, but as tasty as possible. "Spoiled eggplants" - this is how the dish was jokingly called after my daughter overcooked them on the fire. But it was from this incident that a delicate, creamy baba ganoush with a light smoky aroma was born. Tahini and a little patience turn eggplant into real gastronomic magic, and the poached egg adds the final harmony of taste. Watch the video until the end and prepare this delicacy at home!👇 ____________________________ SUBSCRIBE! Facebook:   / showutrodoma   Instagram:   / ranokvdoma   TV channel "Dim" on YouTube:    / @kanaldim   #MorningAtHome #TVchannelDIM #minin #king #babaganush #breakfast #Chababakosh #recipe