Muffins de espinacas y champiñones
Muffins de espinacas y champiñones Ingredientes: 300 gr. de espinacas 280 gr. de champiñones laminados 100 gr. de nata líquida 200 gr. de queso emmental rallado 3 huevos 1/2 cucharadita de sal Pimienta negra molida Aceite de oliva virgen Molde para muffins: medidas de los huecos: 7 cm de diámetro y 4 cm. de alto -------------------------------------------------------------------------------------------------- Musica: https://www.bensound.com Síguenos tb en Facebook: / para-gustos-los-sabores-100630508762988
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