PÃO INTEGRAL SEM GLÚTEN | NUTRITIVO | SEM GOMA | SEM REFINADOS | OPÇÃO VEGANA| DELICIOSO| COM FIBRAS

GLUTEN-FREE WHOLE WHEAT BREAD • SUPER NUTRITIOUS • GUM-FREE • REFINED 100% whole wheat flour, rich in fiber and nutrients. Dairy-free. INGREDIENTS (WEIGHT) Gluten-free flour mix (see ingredients below) — 510g Sunflower seeds (in the dough) — 50g Dry yeast — 4g Salt — 6g Warm water — 450g Molassate — 40g (substitutions in the video) Eggs — 4oz (vegan options in the video) For garnish: mixed seeds/nuts — to taste MIX COMPOSITION (portion used: 510g) Brown rice flour — 4oz Buckwheat flour — 4oz (substitution in the video) Sorghum flour — 4oz (substitution in the video) Oat flour — 125g Psyllium — 10g Instructions, cup measurements, step-by-step instructions, proofing points, tips, and ALL The substitutions and how to adapt them are in the video. #glutenfree #dairyfree #wholegrainbread #functional #seeds #oats #buckwheat #sorghum #psyllium #nutritious #plantbased