Melhor PÃO VEGANO SEM GLÚTEN | Sem gomas, NAO ESFARELA, Fofinho, Funcional, 100% Plant-Based, Fácil

VEGAN SANDWICH BREAD - Gluten-Free Classic - by Alê Ninomia 100% plant-based, vegan, gluten-free, starch-free, dairy-free, and egg-free. A functional and nutritious bread with a light texture, ideal for sandwiches. FLOUR MIX (makes 560g): 250g white rice flour 125g gluten-free oat flour 62g sweet cassava starch 62g potato starch 10g psyllium husk 50g golden flaxseed meal INGREDIENTS for 1 loaf of bread: 560g of the flour mix above 11g salt 4g instant dry yeast 500g warm water or warm plant-based milk 30g molasses 10g apple cider vinegar 2 tablespoons chia seeds soaked in 6 tablespoons water IN THIS VIDEO YOU WILL LEARN: ✅The complete and detailed step-by-step recipe ✅The exact measurements in cups and spoons ✅The correct consistency of the dough (texture) ideal) ✅How to hydrate and use chia correctly ✅Proofing tips and tricks for optimal rise ✅How to choose and prepare the ideal loaf pan ✅The correct position of the oven rack for proper baking ✅Preheating, correct temperature, and oven time for even baking ✅How to avoid a tough crust or sagging bread ✅And also a special trick for making the crust soft on this and other breads ❤️If this recipe helped or inspired you, support me like this: ✅Like the video so it reaches more people ✅Comment below with your thoughts or if you have any questions ✅Share it with someone who loves homemade, healthy, and vegan bread ✅And follow me on Instagram @habilidades.culinarias to see more tips, behind-the-scenes footage, and news ❤️Your support makes all the difference and helps me continue producing content with love and care Dedication. Thank you for being here 💛 #glutenfreebread #glutenfree #lactosefree #dairyfree #vegan