Carnival Donuts Bites with Sultana Raisins [Frittelle recipe]

Here you can find the Full Recipe of this amazing donuts ! My Italian cooking Channel @In Cucina con Massimiliano My English cooking Channel @MaxKitchen Recipe for about 40 Donut Bites: 150 gr Sultana Raisins (Soak in warm water) 360 ml Water 30 gr Butter A pinch of Salt 150 gr All-purpose Flour (Sifted) 3 Medium Whole eggs (Lightly bitten) 60 gr Sugar 30 gr Rum (optional) Rum help the dough to absorb less oil while frying ! A zest of a Lemon (grated) Fry in at 170°C for about 4/5 minutes or until Golden Brown. TIPS AND TRICKS: Wet the tea-spoons with hot oil before start scoping the dough. This will prevent the dough from sticking on them. DECORATION: As soon as the Donut Bites get warm roll them in sugar and ENJOY ! If you Enjoy the video, please consider SUBSCRIBING :))))