FRITTELLE VENEZIANE | ITALIAN CARNIVAL FRITTERS
Coming from Veneto region its my pleasure to share with you the traditional Carnival sweets recipe in Italy - Frittelle Veneziane, small soft balls, deep-fried and sprinkled with ice sugar. All you need for below recipe are: 500 gr 00 flour 12 gr dry yeast 150 ml milk (room t°) 80 gr butter 2 eggs (room t°) 80 gr sugar 120 gr golden raisins 100 gr pine nuts 50 gr grappa (or any other spirit) 1 pz vanilla beans 1 lemon (for zest) 1 pinch of salt ice sugar for sprinkling corn oil for frying ★ FOLLOW ME! ► Facebook: / francesco.cavazzina ► Instagram: / chef_francescocavazzina ► LINKEDIN: / francesco-cavazzina-95767655
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