Как сделать флэт уайт вкусным | Подбор рецепта флэт уайта через коэффициент брю рэтио

In this video, we'll explain why it's important to tailor your recipe to different beans for milk drinks, not just espresso. We'll also explain how to create a flat white recipe by adjusting the brew ratio. Nastya will prepare a flat white using ratios of 2.4, 2, and 1.5, evaluate the results, and give recommendations for brewing the perfect flat white. Want to learn firsthand? Sign up for our trainings: https://school.russianbarista.ru Support the channel: Patreon (outside Russia):   / russian_barista   Boosty (from Russia): https://boosty.to/russian_barista Timecodes: 0:00 What is a flat white 0:53 What you'll need 02:13 The secret of a delicious milk drink 03:56 Flat white with a coefficient of 2.4 05:12 The synergy of milk and coffee 06:40 Flat white with a coefficient of 2.0 08:00 Flat white with a coefficient of 1.5 10:51 Which coefficient to choose 12:26 Proportions of milk drinks