Букет в кофе | Как описывать кофе

In this video, Nikolai talks about the bouquet in coffee, the subjectivity of evaluation, coffee descriptors, the SCA flavor wheel, and its use in describing a drink. Sign up for our trainings: https://school.russianbarista.ru Timecodes: 0:00 Nikolai's Story 04:18 What is a bouquet and descriptors 05:48 Accuracy of descriptor descriptions 09:06 Descriptors on a package 10:54 The SCA flavor wheel 11:45 How to repaint a wall 13:28 How to use the SCA flavor wheel 15:32 Product details 18:24 Color associations Support the channel: Patreon (outside Russia):   / russian_barista   Boosty (from Russia): https://boosty.to/russian_barista