Thakurbarir Doodh Diye Maachh | Thakurbarir Ranna-r Series | Episode 06 | Lost & Rare Recipes

Thakurbarir Doodh Diye Machh | Traditional Bengali Fish Curry with Milk | Tagore Family Recipe Nomoshkar. Today we bring you a unique and traditional recipe from the Tagore household — Thakurbarir Doodh Diye Machh. This simple yet incredibly delicious Bengali fish curry combines the richness of milk with the aroma of mustard oil, panch phoron, and green chilies. Inspired by a recipe from Thakurbarir Ranna by Purnima Thakur, this dish reflects the elegance and simplicity of Bengali culinary heritage. If you're looking for a quick fish recipe that is flavorful, comforting, and rooted in tradition, this recipe is a must-try. Ingredients 3 cups milk Katla fish pieces (or any large fish) Salt to taste Turmeric powder – 1½ tsp Dry red chili powder – 1½ tsp Kashmiri chili powder – 1½ tsp (optional, for color) All-purpose flour (maida) – 1½ tbsp Mustard oil – 3 tbsp + extra for frying Panch phoron – ½ tsp Green chilies – 3–4 Method 1. Marinate fish with salt and turmeric and fry in mustard oil. 2. In milk, mix turmeric powder, red chili powder, Kashmiri chili powder, maida, salt, and mustard oil. 3. Heat the remaining oil and add panch phoron and green chilies. 4. Pour in the prepared milk mixture and bring it to a boil. 5. Add the fried fish and cook for 3–4 minutes. 6. Serve hot with steamed rice. A recipe that proves that simple ingredients can create extraordinary flavors. 📞 Contact: 6291834357 🕚 Monday – Saturday | 11 AM – 7 PM If you enjoyed this recipe, please Like, Share, Comment, and Subscribe. Your support helps preserve and celebrate our rich Bengali culinary heritage. #ThakurbarirRanna #DoodhDiyeMachh #BengaliFishCurry #BengaliRecipe #TraditionalBengaliFood #FishRecipe #KatlaMachh #BangaliKhabar #AuthenticBengaliRecipe #TagoreFamilyRecipe #BengaliCuisine #IndianFishCurry #HomemadeRecipes #EasyFishRecipe #MustardOilCooking #PanchPhoron #FoodHeritage #KolkataFood #BengaliCooking #TraditionalRecipes