Noorjahani Maachh | A Royal Mughlai Fish Recipe from Bengal | Lost & Rare Recipes

Noorjahani Maachh is a rich and royal fish preparation inspired by the luxurious Mughlai kitchens. Named after the legendary Mughal empress Noor Jahan, this dish combines delicate fish with aromatic spices, creamy textures, and a beautifully balanced flavour that truly feels regal. In this episode of Lost & Rare Recipes, we bring back this forgotten delicacy that once graced royal dining tables. If you love exploring heritage recipes and authentic flavours from the past, this dish is a must try. Ingredients : Katla fish steaks – 4 pieces Tomato – 1 cup, chopped Grated coconut – 3 tablespoons Almonds – 1 handful Green chillies – as needed Curd – 1 cup Thin coconut milk – as needed Thick coconut milk – as needed Coriander greens – chopped, as needed Peanuts – 1 handful Coriander powder – 1 teaspoon Turmeric powder – as needed Cumin powder – 1 teaspoon Roasted cashew nuts – 1 handful Cashew nuts – 1 handful Garlic – 4 large cloves Poppy seeds – 1.5 tablespoons Garam masala powder – 1 teaspoon Onion – 1 Ghee – as needed Salt – to taste Mustard oil – as needed Watch the full recipe and discover how to recreate this elegant fish dish at home. ✨ Don’t forget to like, comment, and subscribe to Lost & Rare Recipes for more forgotten culinary gems. #LostAndRareRecipes #NoorjahaniMaachh #BengaliRecipes #MughlaiCuisine #FishRecipe #TraditionalRecipes #IndianFood #HeritageRecipes #RoyalRecipes #BengaliFood