（やさいのひラジオ）天然酵母とイーストの違いを詳しく解説します。生イースト、ドライイースト、インスタントドライイーストの違いは？赤サフ、青サフ、金サフどれを使えばいいの？作業しながらお聞きください。

"I baked authentic bread at home" is now on sale at bookstores and online bookstores nationwide. E-books are also available↓ https://amzn.to/2RYLYDU Click here for a video explaining the recipe book↓    • パンのレシピ本「おうちで本格パン焼けました」徹底解説します！   This time, we will deliver a radio broadcast on January 31, 2021. We explain in detail the difference between natural yeast and yeast. There are many people who misunderstand this, but if you have the image that natural yeast is good for your body and yeast is bad for your body, please listen to it. We also explain in detail the differences and how to use fresh yeast, dry yeast, and instant dry yeast. We also explain in detail the differences and how to use the instant dry yeast "red saf", "blue saf", and "gold saf" that were asked in the question. There is no video, so please listen at your leisure while working. This channel introduces "recipes that anyone can make without failure" by a cooking researcher. We will be posting 2-3 videos a week on daily prep meals, bread that only requires mixing in a Tupperware, and cakes and Japanese sweets that are easy to make. We will be posting explanations of video recipes and stories to answer your questions 2-3 times a week on Vegetable Day Radio. Please subscribe to our channel to watch new videos.    / @yasainohi831   Thank you for watching. This channel introduces "recipe that anyone can make without failure" by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week. Please subscribe to our channel to watch new videos.    / @yasainohi831   Summary of questions about bread    • 〈やさいのひチャンネル〉食パン作りの困りごと解決します！よくある質問まとめました。   Fermentation without failure Don't proof    • これで失敗しない！パンの発酵がうまくいく３つのポイントを解説します。   Tools and materials used video for making bread in a Tupperware    • （タッパで作るパン）まずは、これを見てください！使っている道具と材料のご紹介Tool...   How to use a well-baked oven video    • （パンがうまく焼けない方必見！）「焼けすぎ」「焼きムラ」「焼けない」「生焼け」の悩み...   Why you can make bread without kneading    • （こねなくてもパンが焼ける）理由を説明します！安心してこのやり方で作ってください！   ※Strong flour used https://amzn.to/2LhqxHh ※Whole wheat rye flour https://amzn.to/35R7n4f https://amzn.to/3cBhTQ1 ※Coarse salt (coarse salt or cooking salt is fine) https://amzn.to/2WmzPIc ※Dry yeast (red saff, blue saff) https://amzn.to/2WnSVxF 　　(red 500) https://amzn.to/2Lh3eNM 　　(red divided into small portions) https://amzn.to/2WIJBU2 　　(blue 500) #Natural yeast and yeast #Vegetable day radio #Bread making