春の訪れを感じるパステルピンクの世界へようこそ🌸🍓苺ミルクカップケーキ

Hello there~♪ I made some girly cupcakes perfect for strawberry season🍓✨ The pale pink and red color scheme really makes my heart flutter🥰💓 *Please turn on “Subtitles” in the video settings to enjoy (available in Japanese and English) 00:00 Intro 00:17 Making the Genoise Sponge 04:06 Baking the Cupcakes ~ Cooling 05:30 Preparing the Strawberries ~ Making Strawberry Confit 07:44 Filling the Cupcakes with Strawberry Confit 08:53 Making the Strawberry Mascarpone Cream 10:42 Final Decoration 12:40 Tasting & Cross-Section (Reveal) 13:36 Ending .................................................................. ■Makes 6 Strawberry Milk Cupcakes (Size 8 Parchment Cups) 【Genoise Sponge】 ・Unsalted butter 15g ・White sesame oil 10ml ・Milk 15ml ・Whole eggs 70g (※Bring to room temperature) ・Granulated sugar 50g ・Vanilla extract a few drops ・Cake flour 45g ・Baking powder 1g 【Strawberry Confit】 ・Store-bought strawberry jam: 70g ・Kirsch: just under 1 tsp ・Lemon juice: 1/2 tsp ・Strawberries: as needed 【Strawberry Mascarpone Cream】 ・Mascarpone cheese: 120g ・Powdered sugar: 23g ・Freeze-dried strawberry powder: 10g ・Heavy cream (42% fat): 120ml ・Just under 1 tsp kirsch ★Strawberries used this time: Amaou (small ones) .................................................................. ▼Instagram   / ocean_child55   ▼Twitter   / ocean_c55   #strawberrycupcake #strawberrysweets #supcakerecipe #cookingvlog #bakingvlog #easyrecipe #YohYohsPOPSWEETS