Schwarze Linsen Curry - extra cremig! (Dal Makhani)

👇🏾Ingredients to save (2-4 people) 📌: 250 g Kali Dal (alternative Beluga lentils) 1.5 liters of water 1/2 teaspoon turmeric 1 onion (cut into long strips) Simmer for approx. 40-50 minutes until soft. The cooking time can vary depending on the type of lentil. For the masala: 1 tbsp ghee 3 cloves of garlic Approx. 10g ginger 1 tomato (finely diced) Handful of coriander Spices: 1 tsp paprika powder, chili powder, 1 tsp coriander powder, 1 tsp garam masala For tarrka: 2 cloves of garlic, 1 red chili, 1/2 tsp cumin, 2 tbsp ghee 👉🏽You can find the complete recipe with the step-by-step instructions and as a PDF to print out on my homepage: https://shibaskitchen.de/dal-makhani-... ⭐️My equipment⭐️ Casserole dish: https://amzn.eu/d/azGngyM Whisk: https://amzn.eu/d/ddu2BxW Lemon squeezer: https://amzn.eu/d/9s6E8RT Tajine: https://amzn.eu/2X2UgFr Mixer: https://amzn.eu/d/0j24nPLG Pot: https://amzn.eu/d/74b0q7E Food processor: https://amzn.eu/d/gVOCRPs Mortar: https://amzn.eu/d/0bvVJ2Jq Frying pan: https://amzn.eu/d/0iU33OJC Knife: https://amzn.eu/d/09DhEWjw Storage jars: https://amzn.to/3zyNYs4 Saucepan (wmf): https://amzn.eu/d/0bihe3Sr Potato masher: https://amzn.to/3xN1RlG ⭐️My Cookbooks⭐️: -Recipes from Pakistan & Palestine: https://shibaskitchen.de/produkt/einf... -Oriental family recipes from Pakistan: https://shibaskitchen.de/produkt/shib... ⭐️Social Media⭐️ Instagram:   / shibaskitchen.  . TikTok:    / shibaskitchen   Pinterest: https://www.pinterest.de/shibaskitchen/