Little Blue Ridge Farm | Venison Confit

In this episode of Wisconsin Foodie, Luke travels to Kendall, WI to visit with Kim Zuhlke of Little Blue Ridge Farm. Over time, Kim has transformed his family’s old dairy farm into a shining example of conservation efforts in Wisconsin, promoting native plants, food and wildlife. Kim has also been working with the DNR on a program to harvest venison to donate to food pantries and families in need. Kim and Luke head into the woods to harvest a deer. After the hunt, Luke then heads back to the Owl Farm kitchen in Viroqua to prepare a Venison Confit dish using the venison he and Kim harvested.