FULL EPISODE: WAGYU Drath Family Farms | Rare Steakhouse
In this episode of Wisconsin Foodie, Luke travels to Odensburg, WI to explore Wagyu beef cattle at Drath Family Farm. In 2013 the Drath family turned their 3rd generation dairy farm into a 100% Wagyu Beef operation. Wagyu beef is some of the highest quality in the world and their cattle’s DNA can be traced back to Japan. After spending time of the farm, we head into the city and meet up with Chef Todd Leech of Rare Steakhouse and get a lesson on the proper way to prepare Wagyu steak.
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FULL EPISODE: Widmer's Cheese Cellars | Loui's Pizza (Detroit, MI)
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The Masterfully Marbled World of Japanese Wagyu Beef
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FULL EPISODE: Visiting a Micro dairy producing AMAZING bandaged aged cheddar!
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Elevating Wagyu Genetics to New Heights | The American Rancher
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Every Steak EXPLAINED In 12 Minutes!
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Perfect Wood Fire Prime Rib Recipe with HORSERADISH and the Family Legacy Behind this King of Zing
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How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place
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Keewaydin Farms | Driftless Curiosity
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American Wagyu Beef vs A5 Wagyu Beef (What's the Difference) | The Bearded Butchers
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Bar R Wagyu: The Story of Raising America's Premium Beef
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Sacred Blossom Farm | Tea Dinner
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Fairchild Restaurant | Chef's Itaru Nagano and Andy Kroeger | Dreamfarm
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Texas Family Bets Their Future on Wagyu Cattle | The American Rancher
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Every Beef Cut Explained
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FULL EPISODE: Discovering Special Authentic Polish Treats in Wisconsin!
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Hoard's Dairyman | St. Saviour | Union House
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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Day in the Life of a Japanese Wagyu Beef Farmer
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Stoney Acres Pizza Farm - Full Episode
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