Channel Cheese - Traditional making of Toma Ossolana by hand in Northern Italy - How to make cheese!
Like / channelcheese In this charming ep, Alison travels to the Domodossola mountains in northern Italy to watch as the cheesemaker makes Toma Ossolana - a hard cows milk cheese - in a copper pot over an open fire. There are lots of "how to make cheese" vids on youtube - but nothing as good as this!
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