Making of the milk tart

I had so much fun making this milk tart! Recipe for the milk tart: http://www.rainbowcooking.co.nz/recip... Ingredients · 1 can (397 gram) condensed milk · 3 1/4 cups (800 ml) fresh milk or 3 cans full of milk · 1/4 cup plus 1 tablespoon (75 ml) cornflour · 1/4 teaspoon (1 ml) salt · 2 eggs · 1 teaspoon (5 ml) vanilla essence · 2 tablespoons (30 ml) butter · 1 packet South African Tennis biscuits (add 125g melted butter) Stove-top method 1. Pour condensed milk and 2 1/2 tins of fresh milk into a saucepan and bring to simmer. 2. Use 1/2 cup cold milk to prepare a paste with the corn flour, and add to the boiling milk. Stir continuously until the mixture thickens. Remove from heat. 3. Beat the eggs in a separate container and add spoonfuls of the thickened milk-mixture to slowly raise the temperature of the egg mixture until warm. 4. Add egg mixture to the thickened mixture while stirring continuously. Return to heat and cook slowly for a few minutes. It must be a very thick custard. Remove from heat. 5. Add butter and vanilla essence. 6. Pour into lined biscuits dish while mixture is still hot. 7. Dust with cinnamon. Allow it to set in the fridge, for 3 to 4 hours.