Milk Tart Recipe With Tennis Biscuits Crust | Traditional South African Tart.
Ingredients For Base 300-400grams tennis biscuits 1 tbsp butter 3-5 tbsp milk Form a dough consistency to form base. Bake for 3-5 min at 160°c. For the Milk Boil 700 ml milk or 3 cups. add 1 tbsp butter. 1 xl egg or 2 small/medium eggs 1/2 cup sugar 1 tsp vanilla extract 4-5 Tbsp corn flour. 1 tsp Cinnamon powder for the topping. Thanks for watching, grace to you.
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