Tortilla de calabacín y queso de la abuela

Today we're making a zucchini and cheese omelet, an easy and flavorful traditional Spanish recipe, perfect for dinner, a quick lunch, or to share with the family. If you like classic recipes, stick around until the end because this dish has a trick that makes all the difference. 👉 Like, subscribe, and tell me in the comments if this is how you used to make it at home. It's one of those simple omelets that smells like home cooking and is appealing any time of day. A humble, tasty recipe that always turns out well at home. In this video, you'll see how to cook the zucchini perfectly, the trick to making a juicy omelet, and the mistake you shouldn't make with the oil. Below are the ingredients. Have a wonderful day! 👉 INGREDIENTS 🥚 8 or 10 eggs 🥒 1 large zucchini (about 450 g) 🧀 125 g grated cheese 🧴 Olive oil 🧂 Salt ⚫ Black pepper 👉 STEP BY STEP 1️⃣ Wash the zucchini well (with the skin on), dry it, grate it, and season with salt and pepper. 2️⃣ In a frying pan with a drizzle of olive oil, cook the zucchini over high heat until tender. 3️⃣ Meanwhile, grate the cheese and beat the eggs. 4️⃣ Drain the zucchini well and add it to the eggs along with the cheese. 5️⃣ Mix very well, taste for salt and pepper, and adjust if necessary. 6️⃣ Pour the mixture into a non-stick pan with just enough oil, stir briefly at first, and then reduce the heat. 7️⃣ Flip the tortilla, increase the heat slightly, and cook until golden brown on the other side. 👉 PERSONAL TIP Draining the zucchini well is key to this recipe. If you leave too much oil or too much water, the tortilla will be too dry and harder to bind. 👉 CULTURAL TOUCH Homemade tortillas are a staple of everyday Spanish cuisine. This version with zucchini and cheese maintains that spirit of a simple, economical, and homey recipe. 👉 RECOMMENDED VIDEOS Potato and Ham Omelette    • La Tortilla Española que Todos Quieren la ...   Potato Omelette in Broth    • ¡Descubre la Tortilla de Patatas en Caldo!...   Hake Omelette    • Tortilla de Merluza: ¡El Equilibrio Perfec...   👍 LIKE · 📢 COMMENT · 🔄 SHARE 📅 TUESDAYS and THURSDAYS · 1:05 PM 📲 Instagram · Facebook · TikTok #ManoliGarciaRecipes #ZucchiniOmelette #CheeseOmelette #TraditionalCooking #HomemadeRecipes ENGLISH Today we’re making zucchini and cheese omelette, a traditional Spanish recipe that is easy, full of flavor, and perfect for lunch, dinner, or sharing with the family. If you enjoy homemade recipes, stay until the end because this dish has a little trick that makes all the difference. 👉 Please LIKE, SUBSCRIBE, and tell me in the comments if this is how it was made in your home. 👉 INGREDIENTS 🥚 8 to 10 eggs 🥒 1 large zucchini (about 450 g) 🧀 125 g grated cheese 🧴 Olive oil 🧂 Salt ⚫Black pepper 👉 STEP BY STEP 1️⃣ Wash and grate the zucchini with the skin on. Season with salt and pepper. 2️⃣ Cook it in olive oil over high heat. 3️⃣ Grate the cheese and beat the eggs. 4️⃣ Drain the zucchini well and add it to the eggs with the cheese. 5️⃣ Mix well and adjust seasoning. 6️⃣ Cook in a non-stick pan with just enough oil. 7️⃣ Flip and brown on both sides to your liking. 👉 RECOMMENDED VIDEOS Potato Omelette with Ham    • La Tortilla Española que Todos Quieren la ...   Potato Omelette in Broth    • ¡Descubre la Tortilla de Patatas en Caldo!...   Hake Omelette    • Tortilla de Merluza: ¡El Equilibrio Perfec...   #ManoliGarciaRecipes #ZucchiniOmelette #CheeseOmelette #TraditionalCooking #HomemadeRecipes CHAPTERS 00:00 Zucchini and Cheese Omelette 00:17 Ingredients 00:24 Preparing the Zucchini 01:08 Salt, Pepper, and a Pan on the Heat 01:47 Grating the Cheese 02:21 Beating the Eggs 02:45 Mixing Everything Well 03:17 The Oil Trick 03:39 Cooking the Omelette 04:01 Adding the Lap 04:18 We brown and finish 04:52 Final result and farewell