Scuola di Voce col pasticciere più figo del mondo

Thanks to Damiano Carrara for participating in this new episode of #scuoladivoce. Follow Damiano on social media:   / chefdamianocarrara   Come and try my desserts:   / atelierdamianocarrara   Subscribe to this channel to access the benefits:    / @themerluzz   Find my favorite snacks on PROZIS.IT and get 10% off with the code MERLUZZ10 🍯 Pistachio Cream - https://prozis.it/9dpR 🧇 High Protein Waffles - https://prozis.it/9dnc 🥩 Ribeye Steak 28+ Day Dry Aged Premium - https://prozis.it/9dnH 🍔 Premium Fit Burgers - https://prozis.it/9dnj 🌯 Corn Wrap - https://prozis.it/6LZY 🍨 Sicilian Pistachio Gelato - https://prozis.it/9dnT 🍝 Gourmet Pasta - https://prozis.it/9dnZ 🥞 Instant Pancake - https://prozis.it/9dp9 🍞 Lean Bread - https://prozis.it/9dps 🥯 Zero Sugars Doughnut - https://prozis.it/9dpL 🍯 Almond Butter - https://prozis.it/6mjS 🍯 Organic Peanut Butter - https://prozis.it/4Qfc 🥜 Californian Almonds - https://prozis.it/6mk3 🥚 Liquid Egg White - https://prozis.it/14q5 🥣 Instant Oat Flour Powder - https://prozis.it/6mk8 🥤 100% Whey Hydro Isolate Zero SS - https://prozis.it/6mk8 FOLLOW ME ON SOCIAL MEDIA 🏋Instagram http://goo.gl/AfpO7k 🎸 TikTok   / themerluzz   💪🏻 Facebook http://goo.gl/mFTw6c ✉️ Telegram Channel https://t.me/mauriziomerluzzo 🐟 Twitter http://goo.gl/pMEJpV 🎣Snapchat @TheMerluzz 👕TheMerluzz Shop https://goo.gl/Z8ugkH A THE BEST BLEND Production Director and Producer: Paolo Cellammare Writer: Costanza Diquattro Producer: Simone Squillace Supervising Editor: Claudio Manca Editing: Marco Pipitone Production Assistant: Davide Morabito