든든한 한끼~! 돼지목살 간장조림 먹방 (오이 맛살 냉채, 참외깍두기, 꽈리고추 어묵볶음, 파채무침) A Hearty Korean Meal with Braised Pork Neck

00:00 Daily Life 03:24 Cooking 10:17 Mukbang ▶ Sonmat Grandma's Country Life Channel (sonmat life) ↓↓↓    / @sonmatlife   Every Thursday and Sunday at 9 PM Email: [email protected] [Simmered Pork Neck in Soy Sauce] 1. Season 600g of pork neck with salt and pepper on both sides. 2. Slice 10 slices of garlic and finely chop 1 green chili pepper and 1 red chili pepper. 3. Coat the marinated meat with potato starch and fry it in a pan until golden brown on both sides. Set aside. 4. Make the seasoning sauce (2 tbsp soy sauce, 1 tbsp cooking wine, 2 tbsp grain syrup, 1 tbsp garlic, 0.3 tbsp ginger juice, 1 tbsp sugar, 3 tbsp water, 1 tablespoon oyster sauce, a pinch of pepper) 5. Pour the seasoning sauce into the pan and bring to a boil. Add the meat and stir-fry. Then, add the sliced garlic and stir-fry. 6. Add the sliced Cheongyang peppers and red peppers and stir-fry until the liquid has evaporated. 7. Place the green onion slices on a plate, top with the meat, and sprinkle with sesame seeds. It's done. [Green Onion Salad] 1. Slice 3 green onions and soak in water for about 10 minutes, then drain. 2. Add 2 tablespoons red pepper powder, 2 tablespoons soy sauce, 1 tablespoon sugar, 0.5 tablespoon garlic, 1 tablespoon vinegar, 2 tablespoons plum extract, and 1 tablespoon sesame seeds. Mix gently. [Cucumber and Crab Meat Salad] 1. Cut 2 cucumbers into 2-3 pieces, then cut into strips. 2. Tear the crab meat into pieces. 3. Make the seasoning sauce (3 tablespoons vinegar, 1 tablespoon garlic, sugar). 1 tbsp. salt, 0.3 tbsp. mustard powder (5cm) 4. Add cucumber and crab meat to a bowl, pour in the seasoning sauce, mix well, and sprinkle with sesame seeds. 5. Sprinkle with black sesame seeds at the end to complete the dish (optional). [Melon Kkakdugi] 1. Wash 2-3 melons thoroughly, remove the seeds, and cut into kkakdugi pieces. Place in a bowl. 2. Add 2 tbsp. fish sauce, 0.5 tbsp. garlic, a little ginger juice, 2 tbsp. red pepper powder, and 2-3 scallions (sliced thinly). Mix well. (Do not add sugar.) [Stir-fried Fish Cake with Korean Chili Peppers] 1. Blanch 10 fish cakes in hot water and slice into thick strips. 2. Cut 1 red pepper in half and slice into strips. Set aside a handful of Korean chili peppers. 3. Make the seasoning sauce (3 tbsp. soy sauce, 0.5 tbsp. garlic, 1 tbsp. sugar, oyster sauce). 2 tablespoons of red pepper powder, 1 tablespoon of chili powder, 1/3 cup of water) 4. Oil the pan and stir-fry the fish cake, chili pepper, and red pepper. Then, add the seasoning sauce and stir-fry. 5. Add 2 tablespoons of corn syrup and when the fish cake is golden brown, sprinkle with sesame oil and sesame seeds to finish.