SANDWICH DE FOCACCIA

FOCACCIA RECIPE: BIG: 500g strong flour 250g water 10g fresh yeast DOUGH: All the biga, fermented for 12 hours in the fridge 500g 0000 flour 500g water 30g salt 50g olive oil I used 1800g for the 30x40cm baking sheets. If you want less dough, use 1200g. I made the pestos by eye. Enjoy. NEW ONLINE COURSE! BAKERY AND SWEET CONFECTIONERY, BY HAND! PRE-SALE FOR THE ONLINE COURSE, COMING OUT IN ONE MONTH (7/10). 50% OFF: https://www.marcosdicesare.com/panade... ACCESS FROM ANYWHERE ELSE. WE MAKE ALL OF THIS BY HAND: BUTTER CROCODILE MOONS BUTTER BAKES FAT CROCODILE MOONS FAT BAKES MILK BREAD BERLINERS PUFF PASTRY PASTAFROLA CORN OATS SWEET AND SOUR CAKES PUDDINGS CAKES COOKIES IDEAL FOR THOSE WHO WANT TO BEGIN A BUSINESS AND DON'T HAVE EQUIPMENT, OR FOR THOSE WHO LIKE TO COOK AT HOME. https://www.marcosdicesare.com/panade... IF YOU LIKE WHAT I DO, SUBSCRIBE, LIKE, AND COMMENT. BECOME A MEMBER (THERE ARE 4 LEVELS, SUPER ACCESSIBLE). FOLLOW ME ON INSTAGRAM @MARCOS_DICESARE. VISIT MY WEBSITE WHERE YOU CAN FIND MANY ONLINE COURSES WITH TONS OF INFORMATION: https://www.marcosdicesare.com/ IF YOU WANT TO TALK TO ME DIRECTLY, THE BEST WAY IS TO SEND ME A PRIVATE MESSAGE ON INSTAGRAM. THANKS FOR LOOKING. ASK FOR QUESTIONS IN THE COMMENTS.