【奈良】中毒者続出の爆量ガツ盛り！爆速で捌く熟練の鍋さばきと注文ラッシュの裏側。

【Store Information】 Restaurant Name: Olympic Hanten Map: https://goo.gl/maps/ZEjfCw78KtXJz97A7 Address: Tatsuta Nishi 5-4-15, Ikaruga-cho, Ikoma-gun, Nara 【Chapter】 0:00 Digest 0:34 Main Story 2:27 Preparing Vegetables 5:33 Preparing Pork 8:02 Preparing Karaage (Fried Chicken) 9:41 Preparing Chicken Lollipops 12:24 Preparing Shumai 15:41 Making Breakfast 17:44 The Journey as a Chef 18:18 The Origin of the Shop Name 19:32 Preparing Chili Shrimp Sauce 20:40 Preparing Fried Rice 25:36 Menu 26:06 Cooking Thick Ankake Gomoku Ramen 27:45 Cooking Party Platters 30:01 Cooking Tenshindon 31:57 Cooking Chunky Char Siu Fried Rice 36:13 Cooking Stir-Fried Beef & Green Peppers 38:04 Cooking Yakisoba 42:08 Cooking Mapo Tofu 43:49 Cooking Mapo Ramen 46:01 Cooking Crab Lettuce Fried Rice 49:04 Cooking Champon 52:31 Cooking Doubanjiang Ramen 53:34 Cooking Lobster in Chili Sauce 58:13 Cooking Sichuan Mapo Tofu 1:01:27 [Tasting] Sweet & Sour Pork Set 1:03:15 [Tasting] Seafood Yakisoba ※The videos on this channel are re-edited and uploaded with permission from the original channel 【うどんそばUdonsoba】. Therefore, all copyrights of the videos are properly and legally managed. Thank you for your understanding and cooperation. 〜Chinese Food Story〜 We want to bring Japanese Chinese cuisine to the world. In order to bring the Chinese food culture nurtured in Japan to the whole world, we are producing videos that go behind the scenes and focus on the techniques, history, and thoughts of the makers of these dishes. ©Chinese Food Story    / @chuka-monogatari-sohonnten   #Cooking #FoodDocumentary #LocalChinese #FriedRice #WokSkills #Documentary#FOODMEDIAJAPAN#ChineseCuisineStory