発想が自由すぎる！江戸時代の豆腐レシピ本『豆腐百珍』5品つくってみた【ゆっくり解説】

"Tofu Hyakuchin," a cookbook written roughly 250 years ago, became a bestseller thanks to its innovative idea of ​​creating 100 different dishes using only one ingredient: tofu. We've tried making five dishes from the book! We'll also be showcasing a tofu dish that was the most popular side dish among the Edo commoners! We'll also be introducing the history of the cookbook and tofu. #TofuHyakuchin #EdoPeriod #RecreatedCooking #Tofu #Cookbook #SlowExplanation Note: This video uses the Edo period cookbook "Tofu Hyakuchin" as faithfully as possible to the recipes. While we use modern ingredients and equipment, we strive to recreate the flavors enjoyed by people back then. ▽▽▽Subscribe here▽▽▽ https://www.youtube.com/@yodan-desu?s... ◆Short Video of "Suri-nagashi Tofu"◆    • 新感覚な江戸時代の味噌汁！？「すりながし豆腐」をつくってみた#江戸時代 #再現料理 ...   ◆Short Video of "Tofu Noodles"◆    • 江戸版ソーミンチャンプルー！？「豆腐麺」をつくってみた #江戸時代 #料理 #グルメ...   [Video Contents] 00:00 Greetings & Content Description 00:27 What is "Tofu Hyakuchin"? 02:22 Making "Arare Tofu" 04:18 "Tsuhin" is surprisingly... 04:48 Making "Najimi Tofu" 06:28 Making "Reiron Tofu" 07:12 The History of Tofu 10:06 Making "Reiron Tofu" (continued) 11:55 Edo Period Cookbook 14:40 Making "Shin Hachibai Tofu" 16:45 Making "Yuyakko" 18:21 Summary ■Operating Website■ [Sengoku Guide] https://sengoku-g.net/blog/ [Edo Guide] https://edo-g.com/blog/ [Bakumatsu Guide] https://bakumatsu.org/blog/ [Meiji Guide] https://meiji.bakumatsu.org/